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Ingredients

How to make it

  • Make cornbread:
  • Preheat oven to 350 degrees F.
  • Combine all ingredients and mix well. Heat oil in dish and add to this mixture.Pour batter into shallow baking dish or small cast iron skillet. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
  • Preheat oven to 350 degrees F. for dressing
  • Make dressing:
  • In a large bowl, combine crumbled cornbread, stuffing crumbs, and saltines; set aside.
  • Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Make the soup with the milk and soup and heat thoroughly. Add the stock (a little at a time), soup, mix well, taste, and add salt, pepper to taste, thyme, sage, and poultry seasoning. Add beaten eggs and mix well. Reserve 2 heaping tablespoons of this mixture for the giblet gravy, if you're having giblet gravy with your turkey. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes or until slightly brown on top.
  • Note: Be careful adding stock. You might not need all four cups. Add a little at a time until the mixture is blended well, but not soupy. This is the best corn bread dressing ever!

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I know what 'Dressing' (Stuffing) recipe
    I will be making this Thanksgiving!
    Thank-you for this Amazing "5"FORK!!!!!
    'Taste Treat'~ (^_^)~
    I do have 'deep Southern roots' and love
    to cook with 'Family' recipes even tho
    I now live in California!
    I hope that You will consider
    being my 'Food Friend'?
    ~*~mjcmcook~*~
    I added your recipe to some of my 'Groups'~
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    I will try it. sounds delicious.

    Vickie
    Was this review helpful? Yes Flag

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