Recipe

Sheilas Cornbread Dressing Recipe

	Ladyboo / All my dishes 2 months, 1 week ago Turkey is nothing without cornbread dressing. Here is my recipe that I have tweaked and it is amazing! Don't skip any steps and your guest will think you're from the good ole south. Prep:45m Cook:70m Servings:12	Ladyboo
	dressing cornbread onion celery butter eggsbell peppers

Does this look good? Yeah! / Nope

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Ingredients

Cornbread:

1 cup self-rising cornmeal

1/2 cup self-rising flour

3/4 cup buttermilk

2 eggs, slightly beaten

2 tablespoons vegetable oil

Cornbread Dressing:

1/2 bag Pepperidge Farm Sage and Onion Stuffing Mix or any other

1 sleeve saltine crackers

Cornbread (you just made)

1/4 pound butter

2 cups celery, chopped

1 large onion, chopped

1 clove garlic, chopped

1/2 bell pepper, chopped

1 cup cooked giblets, chopped (optional)

1/2 cup green onions, chopped (optional)

4 cups chicken stock (more or less)

1 can cream of chicken or mushroom soup

1 cup milk

1 teaspoon Lawry's Seasoned Salt

Freshly ground black pepper

1 teaspoon sage (optional)

1 tablespoon poultry seasoning (optional)

1 teaspoon thyme (optional)

5 eggs, beaten

Directions

Make cornbread:

Preheat oven to 350 degrees F.

Combine all ingredients and mix well. Heat oil in dish and add to this mixture.Pour batter into shallow baking dish or small cast iron skillet. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

Preheat oven to 350 degrees F. for dressing

Make dressing:

In a large bowl, combine crumbled cornbread, stuffing crumbs, and saltines; set aside.

Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Make the soup with the milk and soup and heat thoroughly. Add the stock (a little at a time), soup, mix well, taste, and add salt, pepper to taste, thyme, sage, and poultry seasoning. Add beaten eggs and mix well. Reserve 2 heaping tablespoons of this mixture for the giblet gravy, if you're having giblet gravy with your turkey. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes or until slightly brown on top.

Note: Be careful adding stock. You might not need all four cups. Add a little at a time until the mixture is blended well, but not soupy. This is the best corn bread dressing ever!

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Comments

victoriaregina 2 months, 1 week ago said:
I will try it. sounds delicious.

Vickie

mjcmcook 2 months, 1 week ago said:
~HELLO~
I know what 'Dressing' (Stuffing) recipe
I will be making this Thanksgiving!
Thank-you for this Amazing "5"FORK!!!!!
'Taste Treat'~ (^_^)~
I do have 'deep Southern roots' and love
to cook with 'Family' recipes even tho
I now live in California!
I hope that You will consider
being my 'Food Friend'?
~*~mjcmcook~*~
I added your recipe to some of my 'Groups'~