Recipe

Fried Rice With Scallions Edamame And Tofu Recipe


Fried Rice With Scallions Edamame And Tofu Recipe
Add Step-by-Step Photos 		Tuilelaith / All my dishes
2 months, 1 week ago
Another great looking recipe I found at food Network. I want to give this a try this coming weekend. The picture is from there too! So Yes it is out here so I can find it and know where it is.....SMILES
Prep:10m Cook:10m Servings:4

Tuilelaith

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 tablespoon plus 1 teaspoon canola oil, divided
  • 2 large cloves garlic, minced
  • 4 scallions, greens included, rinsed, trimmed and thinly sliced
  • 1 tablespoon minced ginger
  • 4 cups leftover cooked brown rice
  • 3/4 cup finely diced red pepper
  • 3/4 cup cooked, shelled edamame
  • 1/2 cup fresh or frozen, thawed, corn
  • 6 ounces firm tofu, cut into 1/4-inch cubes
  • 2 eggs, beaten
  • 3 tablespoons low-sodium soy sauce

Directions
  1. Heat 1 tablespoon of oil in a wok or large skillet until very hot.
  2. Add the garlic, scallions and ginger and cook, stirring, until softened and aromatic, about 2 to 3 minutes.
  3. Add the rice, red pepper, edamame, corn and tofu and cook, stirring, until heated through, about 5 minutes.
  4. Make a 3-inch well in the center of the rice mixture.
  5. Add 1 teaspoon of canola oil, then add the eggs and cook until nearly fully scrambled.
  6. Stir the eggs into the rice mixture, then add soy sauce and incorporate thoroughly.
  7. Serve hot.
  8. ~~`Now tell me this does not sound great!!!!

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