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Home Mediterranean Mushroom Sauce

Caramel Apple Pudding Cae Recipe

Ingredients

How to make it

  • Preheat oven to 350 then grease a square baking dish and arrange apple slices in bottom.
  • Sprinkle with lemon juice, cinnamon and nutmeg then top evenly with raisins and set aside.
  • Combine flour, brown sugar, baking powder and baking soda in a large bowl.
  • Add milk, 2 tablespoons melted butter and vanilla then mix well and stir in nuts.
  • Spread batter evenly over apple mixture.
  • Combine topping, water and 1 tablespoon butter in a small saucepan then bring to boiling.
  • Pour caramel mixture over batter in the baking dish then bake 35 minutes.
  • Spoon individual servings into dessert dishes while warm.
  • Spoon caramel apple mixture from pan over each portion then serve immediately.

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The Cook

chefmeow Garland, TX

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