Peanut Butter Toffee Squares
From chefmeow 14 years ago
- 20 minutes to make
- Serves 12
PEANUT BUTTER TOFFEE SQUARES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Truman Estate in Midlothian, Texas in 1987.
Ingredients
- 4 ounces butter softened shopping list
- 1/4 cup granulated sugar shopping list
- 1 cup self rising flour shopping list
- 4 ounces butter shopping list
- 2 tablespoons granulated sugar shopping list
- 14 ounces sweetened condensed milk shopping list
- 1/4 cup chopped peanuts shopping list
- 1/2 teaspoon vanilla shopping list
- 4 ounces peanut butter chips melted in 1 tablespoon water shopping list
How to make it
- Cream 4 ounces butter with 1/4 cup sugar then blend in flour.
- Spread into buttered square pan then bake at 350 for 20 minutes.
- Combine 4 ounces butter, 2 tablespoons sugar, condensed milk and pecans in a small saucepan.
- Cook stirring until mixture leaves the sides of the pan then stir in vanilla.
- Pour over shortbread then cool.
- Spread melted peanut butter over the top then cool and cut in squares.
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