Orange Scones with Raspberry Filling
From chefmeow 14 years ago
- 20 minutes to make
- Serves 8
ORANGE SCONES WITH RASPBERRY FILLING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Truman Estate in Midlothian, Texas in 1987.
Ingredients
- 3-1/4 cup all purpose flour shopping list
- 1/4 cup granulated sugar shopping list
- 4 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 6 tablespoons butter shopping list
- 3 eggs beaten shopping list
- 1/2 cup whipping cream shopping list
- 1 tablespoon grated orange peel shopping list
- 3 tablespoons raspberry preserves shopping list
- powdered sugar shopping list
How to make it
- Mix flour, sugar, baking powder and salt then cut in butter until mix resembles coarse crumbs.
- Beat eggs, cream and orange peel then add to flour mixture and mix just until moistened.
- Shape dough into a ball then knead 10 times on lightly floured surface then divide into 2 pieces.
- Roll out each piece into a rectangle then spread 1 rectangle with preserves.
- Top with remaining rectangle then cut into 8 squares then cut each in half diagonally.
- Place on lightly greased cookie sheet then bake 14 minutes and sprinkle with powdered sugar.
People Who Like This Dish 3
- lemonlavenderlane Northern, Wisconsin
- alunduil Nowhere, Us
- cookingguru Dayton, OH
- chefmeow Garland, TX
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