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Butterscotch Bread Pudding Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  • Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.)
  • Serve warm or cold.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    this sounds amazing. Great post and a very high 5.
    Was this review helpful? Yes Flag

The Cook

judyjii Miami, FL

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