How to make it

  • Season the chops with sea salt and pepper and run with olive oil.
  • Heat a large frying pan over a medium, high heat.
  • When hot add the chops and fry for 1 minute.
  • Turn the chops over and add the apples and onion to the pan. Turn down the heat to medium, low.
  • Keep turning the chops every minute until done, about 8 minutes. Also keep the apples and onions moving to prevent them sticking.
  • Remove the chops from the pan and keep warm.
  • Turn up the heat and when the pan is hot, add the cider which should boil immediately.
  • Reduce the cider by half, and then add the stock and chopped sage.
  • Reduce this by half again then add the butter.
  • Remove the pan from the heat and divide the apples and onions between two plates.
  • Place the chops on top of the apple and onions. Add the mash and green beans to the plate.
  • Pour the gravy over the chops and mash and serve.
  • Enjoy!

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