Recipe

Pork Chops With Apples And Cider Gravy Recipe


Pork Chops With Apples And Cider Gravy Recipe Matt.yarranton / All my dishes
2 years, 4 months ago
Pan fried pork shops served with apples, onions and a cider gravy. Excellent served with mustard mash and green beans.
Prep:10m Cook:20m Servings:2

Matt.yarran

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Ingredients
  • 4 Pork loin chops, about 1.5cm thick
  • 1 Large red onion peeled and roughly chopped
  • 1 Large eating apple, cored, peeled and sliced
  • 4 Sage leaves, chopped
  • Knob of butter
  • 150ml good English cider
  • 200ml chicken or veg stock
  • Mashed potato made with butter and Dijon mustard
  • Fine green beans, boiled for about 3 mins

Directions
  1. Season the chops with sea salt and pepper and run with olive oil.
  2. Heat a large frying pan over a medium, high heat.
  3. When hot add the chops and fry for 1 minute.
  4. Turn the chops over and add the apples and onion to the pan. Turn down the heat to medium, low.
  5. Keep turning the chops every minute until done, about 8 minutes. Also keep the apples and onions moving to prevent them sticking.
  6. Remove the chops from the pan and keep warm.
  7. Turn up the heat and when the pan is hot, add the cider which should boil immediately.
  8. Reduce the cider by half, and then add the stock and chopped sage.
  9. Reduce this by half again then add the butter.
  10. Remove the pan from the heat and divide the apples and onions between two plates.
  11. Place the chops on top of the apple and onions. Add the mash and green beans to the plate.
  12. Pour the gravy over the chops and mash and serve.
  13. Enjoy!

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