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Strawberry Fudge Mud Pie Recipe

Ingredients

How to make it

  • Stir together crushed wafers and butter then press crumbs on bottom and sides of pie plate.
  • Chill 1 hour or until firm.
  • In medium bowl soften ice cream using a wooden spoon to stir and press against side of bowl.
  • Spread softened ice cream evenly atop cookie crust then sprinkle with toasted almonds.
  • Freeze until firm about 1 hour.
  • In a clean bowl soften strawberry ice cream as described above.
  • Remove pie from freezer and spread strawberry ice cream atop almond layer.
  • Return to freezer.
  • In a small saucepan heat and stir the topping just until heated through.
  • Cool topping slightly then remove pie from freezer and drizzle top of pie with topping.
  • Return to freezer immediately and freeze 4 hours.
  • To serve let pie stand at room temperature about 10 minutes.
  • Garnish pie with whipped cream and whole strawberries.

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The Cook

chefmeow Garland, TX

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