Recipe

Ground Lamb Tacos Recipe

	Cuzpat / All my dishes 2 months, 1 week ago This was sent by E-mail and i never heard of a Ground Lamb Taco before, so i brought it here!! Prep:15m Cook:10m Servings:2	Cuzpat
	ground lamb cheese tomatoes

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Ingredients

1 teaspoon black pepper, preferrably coarsely ground and fresh

1 tablespoon chili powder

1/4 tablespoon garlic powder

1/4 tablespoon onion powder

1/2 teaspoon crushed red pepper flakes

1/4 teaspoon dried oregano

1/2 teaspoon paprika

1 1/2 teaspoon ground cumin

1/2 tsp salt or Greek all-purpose seasoning (optional)

1 lb ground lamb

1/4 - 1/2 cup diced onion (optional)

1 tablespoon olive oil (vegetable oil will do if you don't have olive oil)

flour tortillas

10 oz Ro-Tel or pico de gallo (Diced tomatoes will do if Ro-Tel and pico de gallo aren't sold in your area. Get plain or pepper & onion, NOT Italian style.)

1/2 cup shredded cheddar cheese

sour cream

whole jalapenos (optional)

Directions

Mix the dry seasonings in a bowl. The measurements do not have to be exact. I just measure by estimation and it turns out great every time.

Heat the oil in a skillet over medium to medium high heat, then cook the onions for about a minute.

Add the ground lamb, break apart with spatula, and add the spiced from step 1. Cook until the meat is no longer pink, stirring occasionally. It takes maybe 5 minutes to cook.

Serve with tortillas, Ro-Tel, cheese, sour cream, and jalapenos. (The jalapenos are to be eaten separately, not wrapped in the tacos.)

NOTES:

For extra deliciousness, butter (or spray with butter Pam) the tortillas and heat the stack of them in either a microwave or oven. They need to be wrapped with foil and cooked at 200 while the meat cooks if you use the oven. The microwave is quicker and easier, but the oven tastes better.

Suggested sides:

salad

fruit cocktail

refried beans

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