Mutton Sheek Kebab
From kaberi 14 years ago
- 20 minutes to make
- Serves 45
Kebab,as everybody knows, is a meat dish where minced or small cubes of meats or chickens are marinated with different spices and then wrapped on a skewer and finally grilled or broiled.You can use diffirent vegetables also and sometimes,kebabs or kababs are deep fried too. Read more Here's I have shared some of Kebab preparation which I have learnt from my friends and some of the websites. See less
Ingredients
- 1 lb or 1 kg Goat / lamb keema(minced) shopping list
- 1 big onion sliced, shopping list
- 1' inch chopped ginger, shopping list
- 4-5 nos. green chillies chopped, shopping list
- 2 cloves garlic chopped, shopping list
- fresh coriander leaves chopped, shopping list
- 1 1/2 tsp gorom masala powder, shopping list
- 1 tsp coriander powder, shopping list
- 1 tsp red chilly powder, shopping list
- 1/4 roasted cumin powder (optional), shopping list
- half cup lemon juice, shopping list
- 1 tsp chaat masala (available at Indian grocery), shopping list
- 1 tsp oil, shopping list
- salt as per taste. shopping list
How to make it
- First heat 1/2 tsp of oil in skillet and fry the sliced onion untill rawness gone.Keep aside.
- Wash and keep keema / minced meat on a colonder to take off extra water.and spread on a paper napkin.
- Now take a big bowl(preferably salad mixing bowl),mix all the ingredients and knead them very well using half spoon of oil. Be careful it should not be watery as that will break while grilling or baking the kebabs.Keep the mixture aside.
- Make balls from that mixture and then take little water on your palm and wrap these balls on a skewer to give nice kebab shape upto 4-5 inch length.
- Now preheat oven at 400'F and then place the skewer on a baking tray and keep inside the oven for 10mins at 300'F. Then brush or sprinkle rest of oil on kebabs and turn the skewer and keep for another 10-15mins.
- Now take out and serve hot sprinkling lime juice and chaat masala with salads.
- Here kneading all the ingredients is very important or kebabs wont come smooth and juicy.I used mixer to mix all the ingredients and then knead them well. Again I must say check the spice level and your oven temperature as it varies .So first time keep an eye while baking to avoid burning and tough dry kebabs.
People Who Like This Dish 1
- markgraaff Bronkhorstspruit, ZA
- atariq123 Rochester Hills, MI
- quaziefly ALL POINTS
- hot_it_up Columbiana, AL
- berry Myrtle Beach, SC
- kaberi Stlouis, MO
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The Rating
Reviewed by 6 people-
Kabby this is a hit....!!!! full of flavor. Love the picture....!
berry
in Myrtle Beach loved it
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Still working to try to get the Mutton right. Have been interested in the dish after seeing Bobby Flay
lose a Mutton throw down.I guess I need to use a wither or a lamb and not the older tougher meat. \0
Jeff
hot_it_up
in Columbiana loved it
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Love these - Amna.
atariq123
in Rochester Hills loved it
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