Recipe

Mutton Sheek Kebab Recipe

Add Step-by-Step Photos	Kaberi / All my dishes 2 months ago Kebab,as everybody knows, is a meat dish where minced or small cubes of meats or chickens are marinated with different spices and then wrapped on a skewer and finally grilled or broiled.You can use diffirent vegetables also and sometimes,kebabs or ka... More Prep:10m Cook:20m Servings:45	Kaberi
	mutton kebab

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Ingredients

1 lb or 1 kg Goat / Lamb keema(minced)

1 big onion sliced,

1' inch chopped ginger,

4-5 nos. green chillies chopped,

2 cloves garlic chopped,

fresh coriander leaves chopped,

1 1/2 tsp gorom masala powder,

1 tsp coriander powder,

1 tsp red chilly powder,

1/4 roasted cumin powder (optional),

half cup lemon juice,

1 tsp chaat masala (available at Indian grocery),

1 tsp oil,

salt as per taste.

Directions

First heat 1/2 tsp of oil in skillet and fry the sliced onion untill rawness gone.Keep aside.

Wash and keep keema / minced meat on a colonder to take off extra water.and spread on a paper napkin.

Now take a big bowl(preferably salad mixing bowl),mix all the ingredients and knead them very well using half spoon of oil. Be careful it should not be watery as that will break while grilling or baking the kebabs.Keep the mixture aside.

Make balls from that mixture and then take little water on your palm and wrap these balls on a skewer to give nice kebab shape upto 4-5 inch length.

Now preheat oven at 400'F and then place the skewer on a baking tray and keep inside the oven for 10mins at 300'F. Then brush or sprinkle rest of oil on kebabs and turn the skewer and keep for another 10-15mins.

Now take out and serve hot sprinkling lime juice and chaat masala with salads.

Here kneading all the ingredients is very important or kebabs wont come smooth and juicy.I used mixer to mix all the ingredients and then knead them well. Again I must say check the spice level and your oven temperature as it varies .So first time keep an eye while baking to avoid burning and tough dry kebabs.

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Comments

berry 1 month, 4 weeks ago said:
Kabby this is a hit....!!!! full of flavor. Love the picture....!

hot_it_up 1 month, 4 weeks ago said:
Still working to try to get the Mutton right. Have been interested in the dish after seeing Bobby Flay
lose a Mutton throw down.I guess I need to use a wither or a lamb and not the older tougher meat. \0

Jeff

kaberi 1 month, 4 weeks ago said:
Here i used goat meat which is easily available in Indo-Pak groceries store.Dont use lean meat and fats in meat keeps the kebabs juicy and soft.

atariq123 2 weeks ago said:
Love these - Amna.

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