Zucchini Soup
From jake 18 years ago
- 30 minutes to make
- Serves 6
This vegetable soup is perfect for a winter evening!
Ingredients
- 3 1/2 c. of diced zucchini shopping list
- 1/2 c. of chopped celery shopping list
- 1 c. of diced carrots shopping list
- 1/2 c. of diced onion shopping list
- (10.75 oz.) can of condensed cream of mushroom soup shopping list
- 1 1/4 c. of water shopping list
- 2 cubes of chicken bouillon shopping list
- 1/2 c. of dry white wine (optional) shopping list
- 1/2 c. of sour cream shopping list
- 1/2 c. of margarine shopping list
- 1 tbsp. of all-purpose flour shopping list
- 1 3/4 c. of milk shopping list
How to make it
- First, in a large pot you wan to saute the zucchini, celery, carrots, and the onion(approx 20 min.)
- Then in a small bowl you want to combine the flour and milik.
- You want to keep mixing, once creamy, you can add back to soup.
- Next you want to puree this mixture in a blender until smooth.
- Then add pureed mixture to pot adding cream of mushrom soup, water, bouillon cubes and the sour cream.
- White wine can also be added if desired.
- Let this heat thorougly and ladle and serve!
People Who Like This Dish 2
- jake La Jolla, CA
- marriage Apalachin
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