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Home Spicy Boil Saute Chicken Cacciatore

Snickerdoodle 2.0 Recipe

Ingredients

How to make it

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • Cream together shortening and sugar. Add eggs one at a time, mixing after each.
  • Sift together flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until blended.
  • In a small bowl, mix sugar and cinnamon.
  • Roll dough into walnut-sized balls, roll in cinnamon-sugar, and place 2 inches apart on baking sheets.
  • Bake 8–10 minutes until edges are slightly golden. Cool on sheets for 5 minutes, then transfer to a rack to cool completely.

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The Cook

jlophoenixrising Covington, Ga

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