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Ingredients

How to make it

  • Put sugar, water and corn syrup in a pan and caramelize over a low flame until golden brown, about 5 minutes. Add butter immediately.
  • After the butter melts halfway, add the purée and cook for another minute or so until smooth.
  • Cool the sauce and serve it at room temperature.
  • Note:
  • The Passion Pure can be found in any Latin superment..they are verry commun..the Spanish name...could be Maracuya, or Parcha

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    " It was excellent "
    cuzpat ate it and said...
    Sound fine!
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