Chicken with carrots and Onions
From lina7484 14 years ago
- 60 minutes to make
- Serves 7
This dish is simple and easy to make. My family and friends absolutely love it!
Ingredients
- 2 meduim whole chickens shopping list
- 4 carrots (cut in half then in slants) shopping list
- 3 red onions (cut in half then in slants) shopping list
- 2 cloves garlic (cut into small cubes) shopping list
- vegetable oil shopping list
- salt, black pepper, basil, cardamom, and bay leaves shopping list
- fresh dill (finely chopped) shopping list
How to make it
- Cut each chicken to 8 pieces (do not remove the skin).
- Clean the chicken from excess grease and skin, put some vinegar on them to get rid of the bad smell and leave them soaked in vinegar for 5 min.
- After 5min, wash all the vinegar off the chicken and add some salt, black pepper, and basil and mix.
- Heat some vegetable oil in a pan, put the chicken pieces inside and fry both sides of the chicken on high temperature until golden.
- Transfer the chicken to another pot .
- In the same oil, fry the carrots until golden, then fry the onions and garlic with the carrots until golden.
- Transfer fried vegetables to the top of the chicken.
- Add water until half the pot, add cardamom and bay leaves and leave to boil.
- Cook for 30min.
- After cooked fresh dill on top.
- Served with pasta or rice.
People Who Like This Dish 2
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- marciaknits Plymouth, MA
- lina7484 Rhone Alpes, France
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The Rating
Reviewed by 2 people-
Be good
have to try it
hungrybear
in Miner loved it
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Sound fine to me!! high 5
cuzpat
in Sikeston loved it
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