Recipe

Chinese Pepper Steak Coca-cola Recipe

	Cuzpat / All my dishes 2 months ago Good meal! Prep:20m Cook:30m Servings:1	Cuzpat
	steak onions garlic celery cocacola

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Ingredients

1 1/2 lb Top round or sirloin steak, Thin strips, Boneless

1 cup Celery, thinly sliced

2 tb Oil

1/4 cup Onions, thinly sliced

1 Clove garlic, minced

1/2 cup COCA-COLA

1 ts Salt

2 med Tomatoes, ripe

1 cup Beef broth (bouillon), Canned and undiluted

2 1/2 tb Cornstarch

1/4 can COCA-COLA (read ahead)

1 c Green bell pepper, cored Seeded, and cut into strips

1 tb Soy sauce

Rice, cooked and hot (white or brown work)

Directions

Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola. Cover and simmer for 5 minutes. Do not overcook - the vegetables should be tender-crisp. Peel the tomatoes, cut into wedges, gently stir into meat. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice. Makes 6 (3/4 cup) servings

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