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Chinese Pepper Steak Coca-Cola Recipe

Ingredients

How to make it

  • Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola. Cover and simmer for 5 minutes. Do not overcook - the vegetables should be tender-crisp. Peel the tomatoes, cut into wedges, gently stir into meat. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice. Makes 6 (3/4 cup) servings

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    With all that i don't think i would have notice whatever it was anyway
    but it a good recipe
    Was this review helpful? Yes Flag
  • cuzpat 14 years ago
    Forgot to add something
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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