How to make it

  • Drain black beans leaving 2 tablespoons reserved liquid.
  • In a food processor or blender, add black beans, garlic, lemon juice, tahini, cumin, salt, and cayenne pepper and blend until smooth, scraping down the sides as needed.
  • Add additional seasoning and liquid to taste.
  • Spread the hummus into a flat serving dish and garnish with paprika and Greek olives.

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