Slacker Jacks
From tuilelaith 15 years agoIngredients
- 3 ounces popped popcorn, approximately 3 quarts shopping list
- 1 cup salted peanuts shopping list
- 4 ounces unsalted butter shopping list
- 16 ounces dark brown sugar, approximately 2 cups shopping list
- 1/4 cup dark corn syrup shopping list
- 1/2 teaspoon pure vanilla extract shopping list
How to make it
- Preheat the oven to 250 degrees F.
- Spray a sheet pan with nonstick spray and line with parchment paper. Spray the parchment paper with nonstick spray as well and set aside.
- Combine the popcorn and peanuts in a large mixing bowl.
- Set aside until ready to use.
- Melt the butter in a medium saucepan over medium heat.
- Add the brown sugar, corn syrup and vanilla and stir until combined.
- Heat the mixture until it reaches 250 degrees F, approximately 10 minutes.
- Pour the syrup over the popcorn and stir to combine.
- You will need to work quickly because the syrup hardens rapidly.
- Spread the mixture onto the prepared sheet pan and bake in the oven for 1 hour.
- Cool completely.
- Break into pieces and serve immediately or store in an airtight container for 2 to 3 days.
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- http://www.foodnetwork.com/recipes/alton-brown/slacker-jacks-recipe/index.html?nl=ROTD_092809_8
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- cimonsaayman Nowhere, Us
- momo_55grandma Mountianview, AR
- tuilelaith Columbia, MO
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The Rating
Reviewed by 1 people-
luv this slacker jack thanks high5
momo_55grandma in Mountianview loved it
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