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Skillet Lasagna Recipe

Ingredients

How to make it

  • Heat the 1/4 cup olive oil in a large skillet over medium-high heat.
  • Add the garlic; cook until golden, 1 minute.
  • Add the tomatoes, 1 tablespoon herbs, 1/2 teaspoon salt, and pepper to taste; cook until saucy, about 5 minutes.
  • Transfer to a blender and puree.
  • Return 1 cup of the sauce to the skillet and reduce the heat to low; reserve the remaining sauce.
  • Meanwhile, mix the ricotta, egg, parmesan, the remaining 3 tablespoons herbs, 1/2 teaspoon salt, and pepper to taste in a bowl.
  • Place 2 lasagna noodles over the sauce in the skillet.
  • Layer half of the carrot and zucchini on top; drizzle with olive oil and season with salt and pepper.
  • Cover with half of the spinach, half of the ricotta mixture, a few pieces of mozzarella and 2 to 3 tablespoons of the reserved tomato sauce.
  • Repeat the layers, ending with noodles.
  • Top with the remaining sauce and mozzarella.
  • Cover and simmer until the lasagna is cooked and the cheese melts, 20 to 25 minutes.
  • Let rest for a few minutes before slicing.
  • Garnish with more parmesan and fresh herbs.
  • ~
  • Photograph by Antonis Achilleos

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Im with you great Lasagna high5
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

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