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Home To Make Pie Crust With Buckwheat Flour

My Own Beef Orzo Burgandy Recipe

Ingredients

How to make it

  • Brown meat lightly
  • add pepper strips and onions,saute
  • Add seasonings (herbs)
  • Add burgandy and stir together
  • add 2 cups water
  • add cider vinegar
  • Cover and simmer about 2 hours.
  • add vegetables.
  • Recover and simmer low about 30 minutes more.
  • Add flour and stir it in well.
  • Now add Orzo stir in well.
  • cook 10 minutes more
  • Stir and watch and add water as needed
  • stir and watch so it doesn't stick.
  • Enjoy,so good!

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The Cook

lanabade Goshen, NJ

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