Recipe

Chocolate Banana Muffins Recipe

Add Step-by-Step Photos	Sosousme / All my dishes 2 months, 1 week ago Chocolate, bananas? Well, that's a no-brainer. Adding toasted wheat germ ups the nutrition factor and they are YUMMY! Prep:15m Cook:25m Servings:12	Sosousme
	kid friendly and healthy muffins

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Ingredients

1 1/2 cups all-purpose flour

3/4 cup sugar

1 tablespoon baking powder

3/4 teaspoon salt

3/4 cup toasted wheat germ

1 tablespoon unsweetened chocolate

1 1/2 cups mashed ripe banana, (about 3)

1/2 cup milk

2 large eggs

1/3 cup oil (I like extra virgin olive oil or grape seed oil)

1 teaspoon vanilla extract (use the real stuff, not the imitation stuff)

1/2 cup semi-sweet chocolate chips

Confectioners sugar, (optional)

Directions

Preheat the oven to 400 degrees F. Line a standard 12 cup muffin pan with paper liners.

Sift the first 4 ingredients into a medium bowl. Add the wheat germ and unsweetened chocolate. Combine the mashed bananas, milk, eggs, oil and vanilla in a large bowl; whisk to blend. Add the dry ingredients along with the chocolate chips; mix well. Fill prepared muffin cups 3/4 full with prepared batter. Bake until a tester comes out clean, about 25 minutes. Dust with confectioners sugar, if desired.

Per Serving: 243 Calories; 11g Fat; 5g Protein; 33g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol; 273mg Sodium.

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