Recipe

Isaiahs Tweaked Chicken Tetrazzini Recipe


Isaiahs Tweaked Chicken Tetrazzini Recipe
I've made this before and the crowd loved it, got this recipe from my mom, my son suggested a few things like the garilc powder and tabasco sauce, times will varey as well, I dont go by time and dont know why its on here as I just go by how it looks ... More

Hunnee

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Ingredients
  • 1 BOX SPAGHETTI NOODLES
  • 3 SLICES (ABOUT 1 POUND) OF CHICKEN BREAST CUBED
  • SEASONING SALT
  • GARLIC POWDER
  • LEMON PEPPER
  • CREAM OF CHICKEN SOUP
  • ½ BLOCK OF MELTABLE CHEESE
  • 1 BAG OF SHREDDED MEXICAN BLEND CHEESE
  • DASH OF TABASCO SAUCE TO TASTE

Directions
  1. PREHEAT OVEN TO 375 DEGREES.
  2. BRING ONE LARGE POT OF WATER TO A BOIL.
  3. SEASON CHICKEN BREASTS WITH SEASONING SALT, GARLIC, AND LEMON PEPPER
  4. ADD UNCOOKED SPAGHETTI NOODLES TO THE POT OF BOILING WATER
  5. ADD CUBED, SEASONED CHICKEN TO A FRYING PAN SET TO MEDIUM-LOW AND COOK UNTIL FULLY DONE, ANOTHER CHANGE MY SON LIKES IS DIP THE CHICKEN CUBE IN A BEATEN EGG PUT IN FLOUR THAN SEASONED AND PAN FRIED, WHICH EVER METHOD YOU ARE GOING WITH.
  6. BOIL SPAGHETTI UNTIL AL DENTE, THEN STRAIN
  7. PAN FRY CHICKEN UNTIL FULLY COOKED
  8. ADD CHICKEN, SPAGHETTI NOODLES, AND ½ BLOCK OF MELTABLE CHEESE INTO 9x13 INCH BAKING DISH.
  9. ADD CAN OF CREAM OF CHICKEN SOUP TO THE BAKING DISH AND STIR ALL INGREDIENTS AND ADD A DASH OF TABASCO SAUCE IF DESIRED.
  10. SPRINKLE THE SHREDDED CHEESE ON TOP AND BAKE UNTIL BUBBLY.
  11. SERVE AND ENJOY!!
  12. again this recipe maybe innacurate in time so please go by your own or how it looks as I do :)

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