Isaiahs Tweaked Chicken Tetrazzini
From hunnee 15 years agoIngredients
- 1 BOX spaghetti noodles shopping list
- 3 SLICES (ABOUT 1 POUND) OF chicken breast CUBED shopping list
- seasoning salt shopping list
- garlic powder shopping list
- lemon pepper shopping list
- cream of chicken soup shopping list
- ½ BLOCK OF MELTABLE cheese shopping list
- 1 BAG OF SHREDDED Mexican blend cheese shopping list
- DASH OF Tabasco sauce TO TASTE shopping list
How to make it
- PREHEAT OVEN TO 375 DEGREES.
- BRING ONE LARGE POT OF WATER TO A BOIL.
- SEASON CHICKEN BREASTS WITH SEASONING SALT, GARLIC, AND LEMON PEPPER
- ADD UNCOOKED SPAGHETTI NOODLES TO THE POT OF BOILING WATER
- ADD CUBED, SEASONED CHICKEN TO A FRYING PAN SET TO MEDIUM-LOW AND COOK UNTIL FULLY DONE, ANOTHER CHANGE MY SON LIKES IS DIP THE CHICKEN CUBE IN A BEATEN EGG PUT IN FLOUR THAN SEASONED AND PAN FRIED, WHICH EVER METHOD YOU ARE GOING WITH.
- BOIL SPAGHETTI UNTIL AL DENTE, THEN STRAIN
- PAN FRY CHICKEN UNTIL FULLY COOKED
- ADD CHICKEN, SPAGHETTI NOODLES, AND ½ BLOCK OF MELTABLE CHEESE INTO 9x13 INCH BAKING DISH.
- ADD CAN OF CREAM OF CHICKEN SOUP TO THE BAKING DISH AND STIR ALL INGREDIENTS AND ADD A DASH OF TABASCO SAUCE IF DESIRED.
- SPRINKLE THE SHREDDED CHEESE ON TOP AND BAKE UNTIL BUBBLY.
- SERVE AND ENJOY!!
- again this recipe maybe innacurate in time so please go by your own or how it looks as I do :)
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