How to make it

  • PREHEAT OVEN TO 375 DEGREES.
  • BRING ONE LARGE POT OF WATER TO A BOIL.
  • SEASON CHICKEN BREASTS WITH SEASONING SALT, GARLIC, AND LEMON PEPPER
  • ADD UNCOOKED SPAGHETTI NOODLES TO THE POT OF BOILING WATER
  • ADD CUBED, SEASONED CHICKEN TO A FRYING PAN SET TO MEDIUM-LOW AND COOK UNTIL FULLY DONE, ANOTHER CHANGE MY SON LIKES IS DIP THE CHICKEN CUBE IN A BEATEN EGG PUT IN FLOUR THAN SEASONED AND PAN FRIED, WHICH EVER METHOD YOU ARE GOING WITH.
  • BOIL SPAGHETTI UNTIL AL DENTE, THEN STRAIN
  • PAN FRY CHICKEN UNTIL FULLY COOKED
  • ADD CHICKEN, SPAGHETTI NOODLES, AND ½ BLOCK OF MELTABLE CHEESE INTO 9x13 INCH BAKING DISH.
  • ADD CAN OF CREAM OF CHICKEN SOUP TO THE BAKING DISH AND STIR ALL INGREDIENTS AND ADD A DASH OF TABASCO SAUCE IF DESIRED.
  • SPRINKLE THE SHREDDED CHEESE ON TOP AND BAKE UNTIL BUBBLY.
  • SERVE AND ENJOY!!
  • again this recipe maybe innacurate in time so please go by your own or how it looks as I do :)

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  • teh_meck 7 years ago
    AND REMEMBER: CAPSLOCK IS CRUISE CONTROL FOR COOL!
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