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Moo Shoo Beef Tortillas Recipe

Ingredients

How to make it

  • Soak mushrooms in 1 cup hot water 20 minutes or until softened.
  • Drain well; remove and discard stems.
  • Cut caps into thin strips.
  • Cut beef steak lengthwise in half, then crosswise into
  • thin strips.
  • Stack 3 or 4 strips at a time; cut lengthwise in half.
  • . Combine soy sauce, water, sesame oil, sugar and garlic in resealable plastic bag; add beef.
  • Refrigerate 20 minutes.
  • Drain beef, discarding marinade.
  • Heat large nonstick skillet over medium-high.
  • Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.)
  • Remove.
  • Repeat with remaining beef.
  • Combine beef, mushrooms, coleslaw mix, green onions and cornstarch mixture in skillet.
  • Cook and stir until sauce is thickened and bubbly.
  • .
  • Fold bottom edge over filling; fold right and left sides to
  • center, overlapping.
  • Refrigerate leftovers.
  • Serving Suggestion: Spread hoisin sauce on tortillas; spoon beef mixture down center

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    chichimonkeyface ate it and said...
    I like the fact that soft tortilla are used and filed with meat and veges
    Was this review helpful? Yes Flag

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