How to make it

  • In a food processor, blend together all the ingredients but the chicken until smooth.
  • Reserve 1 cup of marinade.
  • Place chicken wings into a large resealable plastic bag and pour remaining marinade over them.
  • Seal and marinate in the refrigerator 4 to 6 hours.
  • Preheat oven to 350 degrees F.
  • Line 2 sheet trays with parchment.
  • Remove chicken from bag and place on the baking sheets.
  • Bake 20 minutes.
  • Meanwhile, in a small saucepan bring reserved marinade to a boil.
  • Reduce by 1/3 until it thickens slightly, about 10 minutes.
  • After 20 minutes, remove chicken from oven.
  • Brush chicken with the glaze.
  • Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    luv this kicked-up wing high5 thanks
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