Caribbean Chicken Wings
From tuilelaith 14 years agoIngredients
- 1 habanero, seeded and chopped shopping list
- 1/4 cup soy sauce shopping list
- 1/4 cup honey shopping list
- 1/4 cup brown sugar shopping list
- 2 tablespoon sugar shopping list
- 2 teaspoons fennel seed shopping list
- 2 teaspoons cayenne pepper shopping list
- 2 teaspoons allspice shopping list
- 2 teaspoons dried thyme shopping list
- 1 teaspoon ground ginger shopping list
- 4 garlic cloves, chopped shopping list
- 4 green onions, chopped shopping list
- 1/4 cup apple cider vinegar shopping list
- 1/4 cup lime juice shopping list
- 1/4 cup orange juice shopping list
- 7 pounds chicken wings shopping list
How to make it
- In a food processor, blend together all the ingredients but the chicken until smooth.
- Reserve 1 cup of marinade.
- Place chicken wings into a large resealable plastic bag and pour remaining marinade over them.
- Seal and marinate in the refrigerator 4 to 6 hours.
- Preheat oven to 350 degrees F.
- Line 2 sheet trays with parchment.
- Remove chicken from bag and place on the baking sheets.
- Bake 20 minutes.
- Meanwhile, in a small saucepan bring reserved marinade to a boil.
- Reduce by 1/3 until it thickens slightly, about 10 minutes.
- After 20 minutes, remove chicken from oven.
- Brush chicken with the glaze.
- Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.
People Who Like This Dish 3
- randygirl44 Nowhere, Us
- momo_55grandma Mountianview, AR
- runninggirl7 Moneta, VA
- tuilelaith Columbia, MO
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The Rating
Reviewed by 1 people-
luv this kicked-up wing high5 thanks
momo_55grandma in Mountianview loved it
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