Recipe

Caribbean Chicken Wings Recipe


Caribbean Chicken Wings Recipe
Add Step-by-Step Photos 		Tuilelaith / All my dishes
3 months, 1 week ago
Food Network to the rescue. I do not know why, but I bought like 10 bags of chicken wings!!! I ran out of ways to fix them. I found this and gave it a try! It was well worth my time to do so!!! Enjoy! Enjoy!!!
Prep:20m Cook:40m Servings:4

Tuilelaith

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Ingredients
  • 1 habanero, seeded and chopped
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoon sugar
  • 2 teaspoons fennel seed
  • 2 teaspoons cayenne pepper
  • 2 teaspoons allspice
  • 2 teaspoons dried thyme
  • 1 teaspoon ground ginger
  • 4 garlic cloves, chopped
  • 4 green onions, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 7 pounds chicken wings

Directions
  1. In a food processor, blend together all the ingredients but the chicken until smooth.
  2. Reserve 1 cup of marinade.
  3. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them.
  4. Seal and marinate in the refrigerator 4 to 6 hours.
  5. Preheat oven to 350 degrees F.
  6. Line 2 sheet trays with parchment.
  7. Remove chicken from bag and place on the baking sheets.
  8. Bake 20 minutes.
  9. Meanwhile, in a small saucepan bring reserved marinade to a boil.
  10. Reduce by 1/3 until it thickens slightly, about 10 minutes.
  11. After 20 minutes, remove chicken from oven.
  12. Brush chicken with the glaze.
  13. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.

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Comments

momo_55grandma 2 months, 2 weeks ago said:
Luv this kicked-up wing high5 thanks


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