Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • CRUST: Preheat oven to 350° F
  • Beat egg whites until quite stiff to make meringue. Then slowly fold in sugar and vanilla. Add finely crushed crackers, baking powder and walnuts, and carefully fold into egg whites. Spread evenly in a greased 9" pie plate. Bake for 30 minutes (or slightly less depending on your oven). Set pie plate out to cool completely on rack. It will shrink some.
  • FILLING:
  • Beat pudding mix and milk for 2 minutes. Fold in the whipping topping, followed by drained berries. Refrigerate for at least 4 hours before serving.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    Great post oldies but goodies for sure high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sorry!! was thinking of something my Grandma also did, but it was to something else she made lol!! i was gonna mention it here, but it would not taste good with this recipes lol!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    My Grandma used to make this also! and she also used the yolk to make the pudding too!

    high 5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    My Ganny called them sodie crackers. Had not thought
    about these pudding pies in a while. The saltiness of the crackers set off the fruit flavors. Of course see used the yokes to make the pudding. \0

    Jeff
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes