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choclolate pistachio fudge Recipe

Ingredients

How to make it

  • .turn heat on low. in a heavy-bootom sauce pan put the first 4 ingredients.and stir until melted and well combined. place pistachios in a strong freezer bag ,seal and use a rolling pin until the all the pistachios broken into big and small pieces. add the pistachios to the chocolate mixture and stir well. pour mixture ina 9''
  • square tray. smooth the top with a wet palette knife. let the fudge cool and then place in the refrigerator until set. cut into 1'' pieces. will make about 40-50 pieces. you can freeze them and eat them frozen......

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The Cook

viejoverde London, GB

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