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Lamb and Mushroom Risotto Recipe

Ingredients

How to make it

  • Gently fry chopped onion and pepper until soft but not brown, then put into a dish.
  • Add about 2 tablespoons of oil to pan and heat, add the rice and cook for 2 minutes stirring to stop the rice sticking.
  • Start adding the stock gradually, stirring frequently to prevent sticking, add more stock as it is absorbed.
  • When nearly all the stock is absorbed return the onion and pepper mixture to the pan and stir in, then add the last of the stock.
  • When the mixture is bubbling stir in the chopped mushrooms.
  • When the last of the stock is almost absorbed test the rice to see if it is cooked, then season to taste. If the rice is still a little firm add a little water and cook until the rice is ready.
  • Serve by itself or with a green vegetable.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    sallya2 ate it and said...
    Great recipe,thank you 5 !!
    Was this review helpful? Yes Flag

The Cook

maryleigh Cardiff, GB

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