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Hazelnut Mustard Smeared Salmon With A Mixed Grain Ragout Recipe


Hazelnut Mustard Smeared Salmon With A Mixed Grain Ragout Recipe Sousdrew / All my dishes
2 months ago
I have an executive lunch this afternoon and this is what I'm putting on a plate for them.
Prep:15m Cook:20m Servings:2

Sousdrew

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Ingredients
  • oven roasted hazelnuts
  • whole grain mustard
  • salmon
  • barley
  • wild rice
  • shallots
  • onion
  • garlic
  • seasonal local mushrooms
  • brussel sprout leaves
  • peas

Directions
  1. Oil salt and pepper shallots before putting them in the oven to roast
  2. put on two pots of water for barley and wild rice
  3. while those are working clean salmon and portion (I will be using two 3 oz portions per plate)
  4. trim brussel sprouts for outside leaves and blanch in water before putting in rice
  5. start rice and barley
  6. sear fish season with salt pepper and lemon. let rest.
  7. saute mushrooms with garlic and onions
  8. take roasted shallots out and put in blender with white wine vinegar a touch of the mustard blend and add oil for vinaigrette.
  9. spin hazelnuts in food processor with whole grain mustard
  10. drain cooked barley and wild rice.
  11. toss with butter and mushrooms
  12. add peas at the end as well as leaves
  13. toss finished ragout with vinaigrette season with s&p
  14. plate in center of dish
  15. smear nutard on fish and place on top of grain salad

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Comments

hot_it_up 2 months ago said:
Simple ingredients, great taste. \0

Jeff


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