Hazelnut Mustard Smeared Salmon With A Mixed Grain Ragout Recipe

Hazelnut Mustard Smeared Salmon with a Mixed Grain Ragout

From sousdrew 15 years ago

I have an executive lunch this afternoon and this is what I'm putting on a plate for them.

Oil salt and pepper shallots before putting them in the oven to roast
put on two pots of water for barley and wild rice
while those are working clean salmon and portion (I will be using two 3 oz portions per plate)
trim brussel sprouts for outside leaves and blanch in water before putting in rice
start rice and barley
sear fish season with salt pepper and lemon. let rest.
saute mushrooms with garlic and onions
take roasted shallots out and put in blender with white wine vinegar a touch of the mustard blend and add oil for vinaigrette.
spin hazelnuts in food processor with whole grain mustard
drain cooked barley and wild rice.
toss with butter and mushrooms
add peas at the end as well as leaves
toss finished ragout with vinaigrette season with s&p
plate in center of dish
smear nutard on fish and place on top of grain salad

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sousdrew Toledo, OH

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