Awesome Relish
From liezel 15 years ago
- 15 minutes to make
- Serves 10
This relish is awesome. We use it when we braai over the "krummel pap" - crumbly porridge, you can use it over eggs, with sausage, in a "boereworsroll" - hotdog or for hamburgers. It freezes excellent.
Ingredients
- 2 big onions, chopped shopping list
- 2 cloves of garlic, crushed shopping list
- 50 ml oil (4 tablespoons) shopping list
- 1 can (410 g) tomatopuree shopping list
- 1 packet (60 g) oxtail soup powder shopping list
- 500 ml boiling water (2 cups) shopping list
- 1 bottle fruit chutney (470 g) shopping list
- 30 ml white sugar (2 tablespoons) shopping list
- few drops tobascosauce (optional) shopping list
How to make it
- Stir the onions and garlic into the oil in a medium hot pan until soft.
- Stir in the tomatopuree and soup powder.
- Pour in the water and mix well.
- Heat until boiling point has been reached.
- Put in the chutney, sugar and tobascosauce.
- Stir well.
- Turn down heat and leave for about 10 minutes.
- Serve or let it cool down and freeze.
Stir onion, garlic, oil
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Mix puree and soup powder
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Stir into sauce
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Add water
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Mix
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Add chutney, sugar, tobasco
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