Recipe

Fresh Blackberry Pie Recipe Recipe

Add Step-by-Step Photos	Hejhogg / All my dishes 2 months, 2 weeks ago I've made this recipe a many times in the past months (can you tell I liked it?). Each time I tried a slightly different variation. Above is what I finally came up with. Prep:30m Cook:3530m Servings:6	Hejhogg
	fresh blackberry

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Ingredients

1 9 inch double butter pie crust recipe

4 cups fresh blackberries

1/2 cup white sugar

1/2 cup tapioca flour

2 tablespoons milk

1/4 cup white sugar

Directions

Brush part of an egg on the bottom of the pie shell before adding the berries so that the bottom will not become soggy.

Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell.

Add a tablespoon or two of cold butter chopped up and sprinkled over the berries.

Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges.

Brush the top crust with milk, and sprinkle with 1/4 cup sugar.

Bake at 425 degree F (220 degrees C) for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes.

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