Recipe

Tortellini In Cabernet And Sage Broth Recipe


Tortellini In Cabernet And Sage Broth Recipe Jdmnewcanaan / All my dishes
2 months, 3 weeks ago
Tortellini served in a rich cabenet wine and sage broth - great for a chilly fall or winter day. Made it this weekend - family loved it - asked me to make more as we had no left-overs. We made it for lunch one afternoon and servied with fresh rosem... More
Prep:10m Cook:25m Servings:8

Jdmnewcanaa

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Ingredients
  • Large sauce pot
  • Fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own
  • Cabernet wine (12 ounces)
  • Sliced Parmesean Cheese (optional)
  • Low Sodium beef broth (32 ounces)
  • Low Sodium chicken broth (32 ounces)
  • Water (8 ounces)
  • Butter (3 tabs)
  • Olive Oil (2 tablespoons)
  • Fresh sage leaves (to taste)
  • Salt
  • Pepper (Black and White)
  • Rosemary ( i used ground rosemary, yet a spring of fresh will work well - remove before serving)
  • Dried basil leaves

Directions
  1. Add beef and chicken stock to large sauce pan
  2. Add olive oil to pan
  3. Add dried basil to pan
  4. Add wine to pan
  5. Add water to pan
  6. Add small amount of salt (kosher or sea salt) to pan
  7. Add pepper to taste to pan
  8. Add rosemary to pan
  9. Add drief basil to pan
  10. Turn to medium heat and cover
  11. Finely chop the sage leaves
  12. Add sage, and butter to pan and stir
  13. Cover and bring to a boil
  14. At boiling - add Tortellini and follow directions for cooking
  15. OPTIONAL - Add thin slivers of parmesean cheese to bowl when serving

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