Recipe

Spiced Honey Almond Slice Cake Thing Recipe


Spiced Honey Almond Slice Cake Thing Recipe Zoetheunicorn / All my dishes
2 months ago
Based on a recipe i found in "the Delights of Russian Cuisine". This is a fat-free, cane sugar-free cake/slice that is great for tea/coffee breaks. Has a chewey, gingerbread-like texture and keeps well for a few days.
Prep:10m Cook:20m Servings:12

Zoetheunico

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Ingredients
  • 1 egg
  • 1/2 cup honey
  • 1/2 tsp bi-carb soda
  • 1/2 tsp allspice (or to taste)
  • 2 cups flour, sifted
  • about 12 blanched almonds
  • 1 tsp honey, extra, mixed with 1 tsp boiling water

Directions
  1. Preheat oven to 180C (350F). Line a brownie tin.
  2. In a large bowl, beat the egg.
  3. Warm the honey in the microwave for 30 seconds or so, to make it runny.
  4. Add honey, bi-carb soda and allspice to the egg. Mix well.
  5. Gradually fold-in flour. The mixture will be a little crumbly/stiff.
  6. Transfer mixture to prepared tin, Firm down the top a little.
  7. Press the blanched almonds into the top of the batter decorativley.
  8. Bake for 15 minutes, remove from oven and brush top with honey/water mixture.
  9. Return to the oven for another 5 minutes.
  10. Allow to cool and slice into squares.

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