Spiced honey almond slice cake thing
From zoetheunicorn 15 years ago
- 20 minutes to make
- Serves 12
Based on a recipe i found in "the Delights of Russian Cuisine". This is a fat-free, cane sugar-free cake/slice that is great for tea/coffee breaks. Has a chewey, gingerbread-like texture and keeps well for a few days.
Ingredients
- 1 egg shopping list
- 1/2 cup honey shopping list
- 1/2 tsp bi-carb soda shopping list
- 1/2 tsp allspice (or to taste) shopping list
- 2 cups flour, sifted shopping list
- about 12 blanched almonds shopping list
- 1 tsp honey, extra, mixed with 1 tsp boiling water shopping list
How to make it
- Preheat oven to 180C (350F). Line a brownie tin.
- In a large bowl, beat the egg.
- Warm the honey in the microwave for 30 seconds or so, to make it runny.
- Add honey, bi-carb soda and allspice to the egg. Mix well.
- Gradually fold-in flour. The mixture will be a little crumbly/stiff.
- Transfer mixture to prepared tin, Firm down the top a little.
- Press the blanched almonds into the top of the batter decorativley.
- Bake for 15 minutes, remove from oven and brush top with honey/water mixture.
- Return to the oven for another 5 minutes.
- Allow to cool and slice into squares.
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