Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Corned Beef Poppers Recipe

Ingredients

How to make it

  • Put beef in pot and bring to boil
  • Reduce heat and simmer for 3 hrs
  • Remove from heat and let cool
  • Trim off any fat and cut into strips against the grain about 1/2 inch thick
  • Prepare Batter
  • dip beef into batter and deep fry about 2 - 3 minutes
  • Serve with mustard

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    doubled ate it and said...
    I have to try this. I love corned beef. Im always trying new and different ways to make it. I made corned beef Galumpkis a few weeks ago for the first time. They were good, but I added too much potatoes and not enough beef. Hey, thats why I love to cook....and your are correct about the culinary school thingy. I was thinking about it too, but didnt want it to become a "job". Take care. Dan
    Was this review helpful? Yes Flag

The Cook

davecobb319 Crownsville, MD

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes