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Pumpkin Toffee Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 400^.
  • Pour half of toffee bits into prepared pan.
  • Set in fridge.
  • Blend cream cheese, brown sugar, and flour until smooth.
  • Add eggs one at a time.
  • Add pumpkin, evap. milk and spice, mixing thoroughly.
  • Fold in remaining toffee bits.
  • Pour into prepared pan.
  • Bake at 400^ for 15 minutes.
  • Reduce to 250^ and continue baking for 1 hour.
  • Let cool and refrigerate before serving.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    m2googee ate it and said...
    YUM, this looks good. Where is the crust recipe? Great post.
    Was this review helpful? Yes Flag

The Cook

hooksc Zeeland, MI

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