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How to make it

  • Cut the sausages into large chunk on the diagonal. Place in a 1.5 litre casserole dish.
  • Add the onion, apples and garlic to the casserole.
  • In a jug combine the rest of the ingredients and stir until smooth, pour over the casserole.
  • Bake covered at 180C/350F oven for 40-45 minutes.

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