Recipe

Devilled Sausages Recipe


Devilled Sausages Recipe Aussiesheila / All my dishes
2 months ago
This pork sausage casserole is great in winter served with mashed potatoes, carrots and broccoli.
Prep:10m Cook:45m Servings:4

Aussiesheil

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Ingredients
  • 6 pork sausages
  • 1 large onion, cut into chunks
  • 2 granny smith apples (green), peeled and cored and sliced
  • 1 clove garlic crushed
  • 2 teaspoon wholegrain mustard
  • 1/2 teaspoon Worcestershire Sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon soy sauce
  • 4 teaspoons flour
  • 2 teaspoon brown sugar
  • 1 1/2 cups beef stock

Directions
  1. Cut the sausages into large chunk on the diagonal. Place in a 1.5 litre casserole dish.
  2. Add the onion, apples and garlic to the casserole.
  3. In a jug combine the rest of the ingredients and stir until smooth, pour over the casserole.
  4. Bake covered at 180C/350F oven for 40-45 minutes.

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Comments

hungrybear 1 month, 4 weeks ago said:
Good

aussiesheila 1 month, 4 weeks ago said:
Thanks :)


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