Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Twice Cooked Pork Recipe

Ingredients

How to make it

  • Boil the pork with the wine, ginger and green onion for 10 minutes (boil as long as 30 if using a tougher piece of pork). Remove from the water, cool, and slice thinly.
  • Heat the oil in a wok and fry the chiles until darkened.
  • Fry pork slices for a minute
  • While frying mix sauce ingredients in a small bowl.
  • Add the garlic, cabbage and carrot to the wok, and cook for another minute or two.
  • Remove from the wok, retaining the oil. Fry the sauce in the oil for 10 or 20 seconds, then return the other ingredients, toss, remove from heat and serve.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

davik Lansing, MI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes