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Burger Recipe

Ingredients

How to make it

  • 1. Combine all the ingredients in a small bowl including finely chopped onions and garlic.
  • 2. With hands work in the mixture into the burgers.
  • 3. Form patties and set in the refrigerator for at least 15 minutes to let the flavors soak into the meat.
  • 4. Set gas grill at medium setting and grill according to how you like your burgers medium, well, or rare.
  • 5. Serve with all your favorite toppings. Lettuce, onions, tomatoes, pickles, ketchup, and mustard.

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The Cook

ivey Kentwood, MI

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