Roasted Garlic and Gorgonzola Cream Sauce
From cliff 14 years ago
- 15 minutes to make
- Serves 4
Decadent creamy garlic and gorgonzola sauce that can be used in a multitude of ways. Add it to meat, potatoes, veggies, and other recipes. Courtesy Jessica Hunt
Ingredients
- ¼ cups Crumbled gorgonzola cheese shopping list
- 4 cloves roasted garlic shopping list
- ¼ cups heavy cream shopping list
- ¼ cups chicken stock shopping list
- 1 Tablespoon butter shopping list
- 1 Tablespoon flour shopping list
How to make it
- Heat skillet on low-medium heat. Add butter and let melt. Add flour and mix with a wire whisk to create a roux.
- Turn heat down to low and add heavy cream and chicken stock, stirring the entire time. Add gorgonzola and garlic, stirring for another 1 to 2 minutes. Mixture should be thick and creamy.
- Add on meats, vegetables, or use as a dipping sauce.
People Who Like This Dish 2
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" It was excellent "