How to make it

  • Heat skillet on low-medium heat. Add butter and let melt. Add flour and mix with a wire whisk to create a roux.
  • Turn heat down to low and add heavy cream and chicken stock, stirring the entire time. Add gorgonzola and garlic, stirring for another 1 to 2 minutes. Mixture should be thick and creamy.
  • Add on meats, vegetables, or use as a dipping sauce.

People Who Like This Dish 2
Reviews & Comments 2

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  • kelly14843 4 years ago
    Yummy! Another winner Cliff!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very good!
    Was this review helpful? Yes Flag

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