How to make it

  • In a stockpot, add all ingredients except for rice.
  • Bring to a boil, then reduce heat and let simmer for 20 minutes.
  • In a medium saucepan, bring 1 2/3 cups water to a boil.
  • Reduce heat to low, add rice and simmer for 13 minutes, covered. Drain rice (there will still be some liquid) and add to soup mixture.

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