Recipe

Chicken And Saffron Rice Soup Recipe


Chicken And Saffron Rice Soup Recipe
This is another concoction I came up with while trying to figure out what to make for dinner, with no thoughts of something specific to make. It turned out to be a huge success!

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Ingredients
  • 8 cups chicken broth
  • 1 tablespoon dried oregano
  • 2 tablespoons dried parsley
  • 1 pound cooked chicken, shredded
  • 1 white onion, chopped
  • 3 carrots, chopped
  • 8 oz. frozen corn
  • 2 tablespoons soy sauce
  • 1 tablespoon chili oil, more if desired
  • 1 package mahatma saffron rice
  • Salt & pepper to taste

Directions
  1. In a stockpot, add all ingredients except for rice.
  2. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  3. In a medium saucepan, bring 1 2/3 cups water to a boil.
  4. Reduce heat to low, add rice and simmer for 13 minutes, covered. Drain rice (there will still be some liquid) and add to soup mixture.

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