Recipe

Hummingbird Cupcakes With Orange Pecan Frosting Recipe


Hummingbird Cupcakes With Orange Pecan Frosting Recipe Sabrinarose / All my dishes
2 months ago
I’ve adapted the most searched for cake recipe into cupcake form, adding a bit of an orange twist. These sweet southern delights will give you the essence of the tropics with their ingredients of coconut, bananas and pineapple.
Prep:15m Cook:25m Servings:1

Sabrinarose

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Ingredients
  • 1 1/4 cups flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 3/4 cup sugar
  • 1/2 cup (1 stick) margarine, melted
  • 2 tsp. vanilla
  • 2 eggs
  • 2 bananas, mashed
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup unsweetened desiccated coconut
  • 1 package cream cheese, softened
  • 1 stick sweet cream butter, softened
  • 1 cup confectioners sugar
  • 3 tablespoons orange juice
  • 1/4 cup finely chopped pecans

Directions
  1. Preheat oven to 350 degrees.
  2. Place 12 baking cups in a muffin tin.
  3. Combine dry ingredients (flour, baking powder, cinnamon) in medium bowl. Set aside.
  4. In a large bowl, cream together butter and sugar.
  5. Mix in eggs and vanilla.
  6. Stir in dry ingredients in 3 batches.
  7. Add the rest of the ingredients and stir until combined.
  8. Spoon batter into cups.
  9. Bake 20-25 min.
  10. Place cream cheese and butter in a medium mixing bowl and cream until smooth using a rubber spatula.
  11. Mix in confectioners’ sugar.
  12. Add orange juice and continue to mix until smooth.
  13. Once cupcakes are frosted, sprinkle with chopped pecans.

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Comments

ozsmom 2 months ago said:
MMMMMMMMMMMMMMMM
5 forks


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