Turkey And Cranberry Salad
From midgelet 14 years ago
- - to make
- Serves 6
Also from The Carnation web site for this tasty and colorful salad. The dressing is creamy and cranberry
Ingredients
- DRESSING shopping list
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® evaporated milk shopping list
- 1/2 cup jellied or whole-berry cranberry sauce shopping list
- 1/4 cup Italian salad dressing shopping list
- SALAD shopping list
- 1 bag (10 oz.) mixed salad greens of your choice (about 10 cups) shopping list
- 2 cups (about 10 oz.) cooked turkey, cut into 1/2-inch pieces shopping list
- 1/2 cup (2 oz.) crumbled blue cheese shopping list
- 1/3 cup dried sweetened cranberries shopping list
- 1/2 cup chopped toasted walnuts (optional) shopping list
How to make it
- FOR DRESSING:
- PLACE evaporated milk, cranberry sauce and Italian dressing in small jar or container; cover tightly with lid.
- Shake for 1 to 2 minutes.
- Makes about 1 1/2 cups.
- (Dressing can be made in advance and refrigerated for up to 2 days. Shake well before using.)
- FOR SALAD:
- TOSS greens, turkey, blue cheese and 3/4 cup dressing in large bowl.
- Sprinkle with cranberries and walnuts.
- Serve immediately and additional dressing, if desired.
- Refrigerate any remaining dressing.
- TIP:blenderize dressing for a smoother consistency
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- foodspice MELBOURNE, AU
- djimmey EATONVILLE, WA
- crazeecndn Edmonton, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
get to have my Turkey and crans together wonderful post thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "