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Home Chicken And Rice Sou With Long Grain Rice

Lasagna Con La Ricotta Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • Cook noodles according to directions on package. Do not drain. Set aside.
  • On medium heat, saute onions and garlic in olive oil until onions are semi-translucent.
  • Add ground beef and brown.
  • Drain grease once beef is fully cooked.
  • Add marinara and simmer on low heat while preparing ricotta mixture.
  • Combine the ricotta with the parmesan cheese and parsley.
  • Season with salt and pepper to taste.
  • Set mixture aside.
  • In a 13 x 9 glass baking dish, create a layer of noodles without overlapping.
  • Add a layer of sauce, then a layer of the ricotta mixture. Repeat until dish is full with sauce being the last layer.
  • Sprinkle Italian blend cheese over top.
  • Bake for 35 min or until cheese is bubbly.

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The Cook

sabrinarose Saratoga, CA

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