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Home Broiler Fryer Chicken

Wild Mushroom Bisque Recipe

Ingredients

How to make it

  • In a sauce pan, bring 3 cups of water to a gently boil. Add
  • dried mushrooms and reduce heat to simmer for 30 minutes
  • uncovered.
  • In a pot, saute fresh mushrooms in 1 tbsp. butter. Add a pinch
  • of salt to allow mushrooms to release their liquid. Set aside
  • in a bowl.
  • In same pot, heat butter and olive oil over medium heat. Add
  • shredded carrots, diced onion and diced celery. Saute gently
  • for 10 minutes. Add beef stock and simmer gently, uncovered for
  • 30 minutes.
  • Strain beef stock and discard vegetables. Return stock to pot
  • and add sauteed mushrooms and dried mushrooms with liquid.
  • Simmer uncovered for 10 minutes. Add half and half and sherry.
  • Return to simmer and cook a few minutes more.
  • Blend in blender or use immersion blender to get desired
  • consistency.
  • From my web site http://vernalalisasrecipeboard.yuku.com/directory

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The Cook

chef2 Las Vegas, NV

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