Wild Mushroom Bisque
From chef2 14 years ago
- 30 minutes to make
- Serves 6
Perfect fall dish my favorite
Ingredients
- wild mushroom Bisque shopping list
- 1.5 oz. dried porcini mushrooms shopping list
- 2 pints assorted wild mushrooms - button, Shiitake and oyster shopping list
- 8 cups beef stock shopping list
- 3 cups water shopping list
- 1 carrot shopping list
- 3 stalks celery with leaves shopping list
- 1 medium onion shopping list
- 1 cup half and half shopping list
- 1/2 cup sherry shopping list
- 2 tablespoons of butter shopping list
- 2 tablespoons olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- In a sauce pan, bring 3 cups of water to a gently boil. Add
- dried mushrooms and reduce heat to simmer for 30 minutes
- uncovered.
- In a pot, saute fresh mushrooms in 1 tbsp. butter. Add a pinch
- of salt to allow mushrooms to release their liquid. Set aside
- in a bowl.
- In same pot, heat butter and olive oil over medium heat. Add
- shredded carrots, diced onion and diced celery. Saute gently
- for 10 minutes. Add beef stock and simmer gently, uncovered for
- 30 minutes.
- Strain beef stock and discard vegetables. Return stock to pot
- and add sauteed mushrooms and dried mushrooms with liquid.
- Simmer uncovered for 10 minutes. Add half and half and sherry.
- Return to simmer and cook a few minutes more.
- Blend in blender or use immersion blender to get desired
- consistency.
- From my web site http://vernalalisasrecipeboard.yuku.com/directory
People Who Like This Dish 3
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