Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Beef Hash With Olives

Wild Mushroom Bisque Recipe

Ingredients

How to make it

  • In a sauce pan, bring 3 cups of water to a gently boil. Add
  • dried mushrooms and reduce heat to simmer for 30 minutes
  • uncovered.
  • In a pot, saute fresh mushrooms in 1 tbsp. butter. Add a pinch
  • of salt to allow mushrooms to release their liquid. Set aside
  • in a bowl.
  • In same pot, heat butter and olive oil over medium heat. Add
  • shredded carrots, diced onion and diced celery. Saute gently
  • for 10 minutes. Add beef stock and simmer gently, uncovered for
  • 30 minutes.
  • Strain beef stock and discard vegetables. Return stock to pot
  • and add sauteed mushrooms and dried mushrooms with liquid.
  • Simmer uncovered for 10 minutes. Add half and half and sherry.
  • Return to simmer and cook a few minutes more.
  • Blend in blender or use immersion blender to get desired
  • consistency.
  • From my web site http://vernalalisasrecipeboard.yuku.com/directory

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chef2 Las Vegas, NV

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes