Recipe

Fresh Corn Zucchini Medley Recipe

Add Step-by-Step Photos	Cheftom / All my dishes 1 month, 3 weeks ago Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful. Prep:5m Cook:10m Servings:4	Cheftom
	corn zucchini butter

Does this look good? Yeah! / Nope

Fans

binky67

quaziefly

gapeach55

cliff

Ingredients

4 ears bi-color corn on the cob

1 zucchini, grated

2 tablespoons butter

salt, to taste

black pepper, to taste

Directions

Using a knife, carefully cut the corn off the cob.

Place corn into a saucepan with 2 tablespoons of butter and put over medium-low heat.

Take the zucchini and grate it using your favorite grater.

Stir the grated zucchini into the corn and season with salt and pepper, to taste.

Cook for about 5-7 minutes.

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Comments

cliff 1 month, 3 weeks ago said:
Sounds tasty, quick, easy and simple! I'm not a big fan of corn but, satued corn is pretty good.

Thanks!

Just wanted to add knowing me, I probably would omit the butter and use bacon grease to satue with and then crumble up bacon in the veggies.

gapeach55 1 month, 3 weeks ago said:
Sounds good! Love the fresh corn and butter.

cheftom 1 month, 3 weeks ago said:
Bacon makes everything better !

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