Fresh Corn Zucchini Medley
From cheftom 16 years ago
- 10 minutes to make
- Serves 4
Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful.
Ingredients
- 4 ears bi-color corn on the cob shopping list
- 1 zucchini, grated shopping list
- 2 tablespoons butter shopping list
- salt, to taste shopping list
- black pepper, to taste shopping list
How to make it
- Using a knife, carefully cut the corn off the cob.
- Place corn into a saucepan with 2 tablespoons of butter and put over medium-low heat.
- Take the zucchini and grate it using your favorite grater.
- Stir the grated zucchini into the corn and season with salt and pepper, to taste.
- Cook for about 5-7 minutes.
- http://www.cheftomcooks.com
People Who Like This Dish 6
- gapeach55 Covington, GA
- quaziefly ALL POINTS
- lcnaylor Irving, TX
- djimmey EATONVILLE, WA
- cliff Nederland, TX
- crazeecndn Edmonton, CA
- cheftom Lindenhurst, NY
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The Rating
Reviewed by 4 people-
Sounds good! Love the fresh corn and butter.
gapeach55
in Covington loved it
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Sounds tasty, quick, easy and simple! I'm not a big fan of corn but, satued corn is pretty good.
Thanks!
Just wanted to add knowing me, I probably would omit the butter and use bacon grease to satue with and then crumble up baco...more
cliff
in Nederland loved it
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