Recipe

Cinnamon-raisin Oatmeal Recipe

Add Step-by-Step Photos	Nancerose / All my dishes 1 year, 3 months ago This read-to-cook mixture of oats, fruit and spices can be make one bowl at a time. Prep:3m Cook:3m Servings:4	Nancerose
	cinnamon raisin oatmeal

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ssullivanr

Ingredients

1 1/2 cups quick-cooking rolled oats

1 cup raisins or mixed dried fruit bits

1/4 cup packed brown sugar

1/2 teaspon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

Directions

Sift together 1 1/2 cups quick-cooking rolled oats, 1 cup raisins or mixed dried fruit bits, 1/4 cup packed brown sugar, 1/2 teaspon ground cinnamon, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg. Store in an airtight container at room temperature.

In a medium saucepan bring 3 cups water to boiling. Slowly add oat mixture to water, add to your desire of thickness~ stirring constantly. Serve with milk if desired.

Serves 4.

For 1 serving:

Use 3/4 cup water and 2/3 cup oat mixture. Cook, stirring constantly for 1 minute. Cover, remove from heat. Let stand 1 to 3 minutes or till of desired consistency. Serve with milk, if desired.

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Comments

ssullivanrn 10 months, 1 week ago said:
I've had something like this but it was then baked. Very good.

ssullivanrn 10 months, 1 week ago said:
I served it to my out of town family and they loved it baked.

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Alterations

ssullivanrn 10 months, 1 week ago said:
I did bake it at 350 for about 20 min., a little too long. Might have been longer since I got distracted. It was very good. I think I would add a little less sugar next time.

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