Recipe

Vegetarian Brown Rice Casserole Recipe

	Canned_food_fan / All my dishes 1 month, 3 weeks ago Vegetarian main dishes often require hours of chopping veggies, and a laundry list of ingredients – but not in this dish. This easy casserole turns a can of vegetarian lentil soup into a hearty casserole with the help of nutritious, ready-to-serve ... More Prep:7m Cook:5m Servings:4	Canned_food
	vegetarian

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Ingredients

1 can (19 oz) ready-to-serve lentil soup

1 package (about 9 oz) ready-to-serve brown rice

1 can (7.75 oz) unsalted mixed vegetables, drained

1 large or 2 small canned roasted red peppers, diced

1/2 cup shredded sharp cheddar cheese, divided

Directions

Combine soup, rice, mixed vegetables, peppers and 6 tablespoons of the cheddar cheese in a 2-quart, microwave-safe casserole or baking dish. Season with salt and pepper to taste, and level the top of the mixture. Sprinkle with the remaining 2 tablespoons cheddar cheese.

Cover and cook in a microwave oven at full power until heated through and the cheese on top melts, about 5 minutes.

Uncover and cool for 1 minute before serving.

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