How to make it

  • Bring 1 1/3 cups water to a boil over high heat in a large frying pan. Stir in the rice until moistened.
  • Stir in curry sauce. Scatter tuna and tomatoes evenly over top of the skillet mixture, and then arrange sweet potatoes on top. Cover and return to a boil. Reduce heat to medium and boil gently until rice is tender, about 12 minutes. Garnish with chopped cilantro, if desired.

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