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Simple syrup Recipe

Ingredients

How to make it

  • Directions
  • In a small saucepan, combine the sugar, water and lime juice. Set over medium-high heat and bring to a simmer, stirring constantly to dissolve the sugar granules. Remove from the heat, cool and store in a closed container, preferably in the refrigerator for optimal freshness. This syrup will keep for several weeks in the refrigerator. will number these for you! Just hit 'enter' after every step.

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The Cook

twill10 Cape Girardeau, MO

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