Recipe

Poires Framboises Pears In Raspberry Sauce Recipe


Poires Framboises Pears In Raspberry Sauce Recipe
upscale dessert

Twill10

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Ingredients
  • This is from one of my cookbooks, I have made desserts pretty close to this.
  • Pears
  • 4 fresh pears ( 4 servings)
  • 1 cup white wine
  • 1 cup water
  • 1 cup sugar
  • Peel pears and remove core from the bottom, leaving stem intact. Bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. Simmer pears in syrup just until tender (about 5 min.). Let pears cool in cooking liquid. Set aside.
  • Sabayon Sauce
  • 2 1/2 cups Sauternes wine, divided
  • 1 whole egg
  • 1/2 cup sugar, divided
  • 2 tbs. cornstarch
  • 1 egg yolk2 tbs. pear liqueur
  • Bring 2 cups wine to a boil. Add 1/4 cup sugar and simmer on low heat.
  • Mix remaining 1/4 cup wine, 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. Add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don't cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. Continue whisking to prevent eggs from scrambling. When sauce is thick remove from heat and add liqueur.
  • Raspberry Sauce
  • 1 cup good raspberry preserves
  • 1 cup raspberries, frozen, thawed
  • Combine preserves and thawed raspberries and beat well. Strain through a fine sieve and remove seeds.
  • To serve, remove pears from syrup and drain well . Divide Sabayon sauce in 4 dessert dishes. Stand pears upright in sauce and spoon raspberry sauce over pears.

Directions
  1. We will number these for you! Just hit 'enter' after every step.

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Comments


~"5"FORK!!!!!
Raspberries are my Favorite!
~*~mj~*~


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