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Milk Tart without a Crust Recipe

Ingredients

How to make it

  • Mix the butter and sugar very well together.
  • Add the yellow of the egg.
  • Sift the dry ingredients together.
  • Pour the dry ingredients and milk into the sugar mixture and mix well.
  • Beat the egg white till it is stiff.
  • Pour the egg white into the milk mixture and mix well.
  • Bake at 180C for 35 minutes.
  • Pour Cinnamon over.

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The Cook

janetta Bultfontein, South Africa

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