Recipe

Apple Cider Cinnamon Cheesecake Recipe


Apple Cider Cinnamon Cheesecake Recipe
A classic taste with a little punch. I have found that the Motts brand of cider powders work best, and I prefer the Granny Smith flavor for the bit of sour it provides.

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Ingredients
  • Cinnamon crust - see crust page.
  • 2 pounds Philly cream cheese, softened
  • 1/2 cup sugar
  • 4 Tbsp. flour
  • 5 large eggs
  • 4 packets Motts cider powder
  • 1 tea. cinnamon
  • 1/2 cup heavy cream
  • 3-4 apples, peeled, cored, sliced(I use Ida Reds)

Directions
  1. Preheat oven to 500^.
  2. Blend cream cheese, sugar and flour until smooth.
  3. Add eggs one at a time.
  4. Add cider powder and cinnamon.
  5. Add cream, mixing thoroughly.
  6. Process apples and fold into batter.
  7. Pour into prepared pan.
  8. Bake at 500^ for 15 minutes.
  9. Reduce temp to 259^ and continue baking for 1 hour.
  10. Let cool and refrigerate before serving.

Not quite what you're looking for? See more Dessert / Cheesecakes
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